Progress & Milestones

Progress & Milestones

Building the vertical integration, one ingredient at a time.

Every product traces back to living soil. Here’s where we are today — and where we’re headed after the Pioneer Phase.

Vertical integration tracker.

Percentage of each product’s ingredients currently grown on the Merlin farmstead. Gold mark shows our Phase 1 target.

Farm-to-Bottle Hot Sauce
Peppers · onions · garlic · cilantro
96% / 100%
Sauerkraut & Ferments
Cabbage · cucumber · dill
100% / 100%
Blessed Body Budder™
Calendula · arnica · chamomile · lavender · St. John’s wort
18% / 55%
Zenergy™ Neuro-Spagyric
Bacopa · rhodiola · gotu kola · red sage
22% / 62%
Chaitality™ Adaptogenic
Cinnamon · cardamom · adaptogens
14% / 50%
Terp Stix™
Farm-grown fiber hemp · botanical terpenes
0% / 40%

Milestone archive.

Six years of ground truth, from the first garage batch to today.

2020 · Founding

First Blessed Body Budder batch

R&D begins. First 50-jar test batch produced in friend’s garage. Sold out by end of year.

2022 · Land

2.5-acre farm in Merlin, OR

Leased the Merlin farmstead. Began growing medicinal herbs for products. The vertical integration begins.

2024 · Validation

500+ Blessed Body Budder sales

Surpassed 500 sales. Dr. Kaitlyn Bronte endorsement. 10+ repurchases per customer documented.

2025 · Expansion

Hot sauce + ferments launched

Farm-to-Bottle Hot Sauce sold out at public debut. Sauerkraut & pickles in production. Multi-product line emerges.

Post-raise · Target

Mobile GMP Apothecary Lab

7-zone, 20-ft trailer. Commercial GMP standards. Unlocks retail-scale manufacturing. Core of the Pioneer Phase raise.

Phase 3 · Horizon

Regenerative Manufacturing Facility

The world’s first carbon-negative regenerative co-packing hub. Hempcrete construction, biogas power, VAWTs from salvage.